Loveless Creamed Corn - the best!
Food & Drink
Canarian Potatoes
Making the cheapest new potatoes taste heavenly
Quick Irish Stew
Quick Irish Stew
Andrew’s Bográcsgulyás
(Bogrács: cooked in kettle over open fire) This gulyás was made by the owner of Tranquil Pines, Andrew Marshall (on the left), in Koppányszántó, Hungary when we stayed with them in August 2017 during our 6 month tour of Europe. Notes Traditionally this is cooked over an open fire...
Brussels Stew
Also known as Flemish Beef Stew. Each country has it’s signature stew or dish and, unsurprisingly, this Belgian stew is made with beer. Notes: This is a long slow cook and will produce fabulously tender, melt-in-the-mouth meat. This first 4 hour cook can be done in a slow cooker...
Food & Drink in Belgium
Where to start?? Probably with the beer which is synonymous with Belgium. Our blogs in Belgium are full of beer pictures but there’s a good reason for that…..the beer is amazing! I’m not a big beer drinker but the gorgeous Mr T is partial to a pint every now...